350ml 310ml PET Low Fat Carbonated Soft Drink Tin Bottling

Extract it in to another medium. Commonly this could be a sugar solution or water. Industrially ethanol is used. Elderflowers, for example, can be left 'stewing' in a sugar solution until all of the flavour is absorbed by the sugars and the flowers have no scent left. We've found that sugar solution works well to extract most flavours. Alternatively use water, and then concentrate the flavour by boiling off excess water. This is not suitable for volatile flavours that are destroyed by using too much heat. You can extract in to ethanol at home (alcohol is a brilliant solvent) by chopping up your 'extractee' and putting it in a bottle of vodka. This does work but you have to be very careful about dilution of the extract for obvious reasons.
You may find that roasting certain vegetables or fruit give a very different, heightened, flavour.

 
 
 
 
 
 
 
 
 
 
 
 
 
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